This is a great way to start a Saturday morning. Especially, if you like something a lil spicy to wake you up;)
What you see in the pic to the left: Jalapeno corn muffins with butter and strawberry jam. Accompanied by a scrambled egg and cup of green tea. Mmmmm!
Jalapeno Corn Bread Muffins:
1 cup flour
1 cup cornmeal
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 Tablespoons butter
2 egg whites
3 Tablespoons jalapeno chopped
2 Tablespoons jalapeno juice
I mix all dry ingredients first, then make a pool in the middle for my wet ingredients. When mixture is blended into a batter I pour them into a greased muffin pan. Bake in 400 degree oven for 20-30 min. Until golden brown and inserted toothpick comes out clean.
These are great for dinner and breakfast!
*Find the original recipe here. Although, I didn’t change anything this time.